Cite
HARVARD Citation
Zequan, X. et al. (2022). Transcriptome-based analysis of early post-mortem formation of pale, soft, and exudative (PSE) pork. Meat science. p. . [Online].
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Zequan, X. et al. (2022). Transcriptome-based analysis of early post-mortem formation of pale, soft, and exudative (PSE) pork. Meat science. p. . [Online].