Cite
MLA Citation
Weijia Zhu et al.. “Improving the hydrophobicity and mechanical properties of starch nanofibrous films by electrospinning and cross-linking for food packaging applications.” Lebensmittel-Wissenschaft + Technologie =, vol. 169, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100167912164.0x000055