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APA Citation
Zhu, W., Zhang, D., Liu, X., Ma, T., He, J., Dong, Q., Din, Z., Zhou, J., Chen, L., Hu, Z., & Cai, J. (2022). improving the hydrophobicity and mechanical properties of starch nanofibrous films by electrospinning and cross-linking for food packaging applications. Lebensmittel-Wissenschaft + Technologie =, 169, . http://access.bl.uk/ark:/81055/vdc_100167912164.0x000055