Zinc in cereal grains: Concentration, distribution, speciation, bioavailability, and barriers to transport from roots to grains in wheat. Issue 28 (3rd October 2022)
- Record Type:
- Journal Article
- Title:
- Zinc in cereal grains: Concentration, distribution, speciation, bioavailability, and barriers to transport from roots to grains in wheat. Issue 28 (3rd October 2022)
- Main Title:
- Zinc in cereal grains: Concentration, distribution, speciation, bioavailability, and barriers to transport from roots to grains in wheat
- Authors:
- Aiqing, Zhao
Zhang, Liansheng
Ning, Peng
Chen, Qin
Wang, Bini
Zhang, Fuxin
Yang, Xingbin
Zhang, Youlin - Abstract:
- Abstract: Zinc (Zn) is an essential micro-nutrient for humans, and Zn deficiency is of global concern. In addition to inherited and pathological Zn deficiencies, insufficient dietary intake is leading cause, especially in those consuming cereal grains as a stable food, in which Zn concentration and bioavailability are relatively low. To improve Zn levels in the human body, it is important to understand the accumulation and bioavailability of Zn in cereal grains. In recent years, knowledge on the molecular mechanisms underlying Zn uptake, transport, homeostasis, and deposition within cereal crops has been accumulating, paving the way for a more targeted approach to improving the nutrient status of crop plants. In this paper, we briefly review existing studies on the distribution and transport pathways of Zn in major small-grained cereals, using wheat as a case study. The findings confirm that Zn transport in plants is a complex physiological process mainly governed by Zn transporters and metal chelators. This work reviews studies on Zn uptake, transport, and deposition in wheat plants, summarizes the possible barriers impairing Zn deposition in wheat grains, and describes strategies for increasing Zn concentration in wheat grains.
- Is Part Of:
- Critical reviews in food science and nutrition. Volume 62:Issue 28(2022)
- Journal:
- Critical reviews in food science and nutrition
- Issue:
- Volume 62:Issue 28(2022)
- Issue Display:
- Volume 62, Issue 28 (2022)
- Year:
- 2022
- Volume:
- 62
- Issue:
- 28
- Issue Sort Value:
- 2022-0062-0028-0000
- Page Start:
- 7917
- Page End:
- 7928
- Publication Date:
- 2022-10-03
- Subjects:
- transport barriers -- wheat grains -- zinc concentration -- zinc speciation
Food industry and trade -- Periodicals
Nutrition -- Periodicals
Nutrition -- Periodicals
Food -- Periodicals
Diet -- Periodicals
Review Literature -- Periodicals
Nutrition
Food
Diet
Review Literature
664 - Journal URLs:
- http://www.tandfonline.com/toc/bfsn20/current ↗
http://www.tandfonline.com/ ↗ - DOI:
- 10.1080/10408398.2021.1920883 ↗
- Languages:
- English
- ISSNs:
- 1040-8398
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3487.475700
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 23939.xml