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MLA Citation
Sirima Takeungwongtrakul et al.. “Thermal processes improving antibrowning potential of mixed Aloe vera and pineapple core extract solution on browning inhibition of fresh‐cut apples.” International journal of food science & technology, vol. 57, 2022, pp. 6881–6889. http://access.bl.uk/ark:/81055/vdc_100167022276.0x000047