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APA Citation
Takeungwongtrakul, S., Sai‐Ut, S., Waraput, T., & Supapvanich, S. (2022). thermal processes improving antibrowning potential of mixed Aloe vera and pineapple core extract solution on browning inhibition of fresh‐cut apples. International journal of food science & technology, 57, 6881–6889. http://access.bl.uk/ark:/81055/vdc_100167022276.0x000047