Cite
MLA Citation
Jie Guo et al.. “Effect of Xuanwei Ham Proteins with Different Ripening Periods on Lipid Metabolism, Oxidative Stress, and Gut Microbiota in Mice.” Molecular nutrition & food research, vol. 66, no. 18, 2022, p. n/a. http://access.bl.uk/ark:/81055/vdc_100167021243.0x00002c