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APA Citation
Guo, J., Xu, F., Xie, Y., Chen, B., Wang, Y., Nie, W., Zhou, K., Zhou, H., & Xu, B. (2022). effect of Xuanwei Ham Proteins with Different Ripening Periods on Lipid Metabolism, Oxidative Stress, and Gut Microbiota in Mice. Molecular nutrition & food research, 66(18), n/a. http://access.bl.uk/ark:/81055/vdc_100167021243.0x00002c