Cite
HARVARD Citation
Guo, J. et al. (2022). Effect of Xuanwei Ham Proteins with Different Ripening Periods on Lipid Metabolism, Oxidative Stress, and Gut Microbiota in Mice. Molecular nutrition & food research. 66 (18), p. n/a. [Online].
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Guo, J. et al. (2022). Effect of Xuanwei Ham Proteins with Different Ripening Periods on Lipid Metabolism, Oxidative Stress, and Gut Microbiota in Mice. Molecular nutrition & food research. 66 (18), p. n/a. [Online].