Plant-based diets and risk of disease mortality: a systematic review and meta-analysis of cohort studies. Issue 28 (3rd October 2022)
- Record Type:
- Journal Article
- Title:
- Plant-based diets and risk of disease mortality: a systematic review and meta-analysis of cohort studies. Issue 28 (3rd October 2022)
- Main Title:
- Plant-based diets and risk of disease mortality: a systematic review and meta-analysis of cohort studies
- Authors:
- Jafari, Sahar
Hezaveh, Erfan
Jalilpiran, Yahya
Jayedi, Ahmad
Wong, Alexei
Safaiyan, Abdolrasoul
Barzegar, Ali - Abstract:
- Abstract: We aimed to examine the association between adherence to plant-based diets (PBDs) and the risk of mortality among the general population. Relevant investigations were identified through PubMed, Scopus, Embase, and ISI Web of Knowledge. Data were pooled using a random-effects or a fixed-effects model. Twelve prospective cohort studies with 42, 697 deaths among 508, 861 participants were included. The hazard ratios (HRs) for the highest compared to the lowest category of adherence to the PBDs were 0.90 (95% confidence interval [CI]: 0.82, 0.99; I 2 = 91%, n = 12) for all-cause and 0.77 (95% CI: 0.70, 0.86; I 2 = 36%, n = 8) for coronary heart disease (CHD) mortality. Among PBDs subtypes, there was an inverse association between healthy plant-based 0.92 (95% CI: 0.88, 0.96; I 2 = 0%, n = 2), Pesco-vegetarian 0.81 (95% CI: 0.70, 0.92; I 2 = 0%, n = 2), and Pro-vegetarian 0.74 (95% CI: 0.55, 0.88; I 2 = 61.2%, n = 2) diets and the risk of all-cause mortality. A vegetarian diet was also associated with lower risk of mortality due to cardiovascular 0.92 (95% CI: 0.85, 0.99; I 2 = 0%, n = 5) and CHD 0.76 (95% CI: 0.68, 0.85; I 2 = 35%, n = 7). Our findings show the potential protective role of PBDs against chronic disease mortality. As there were certain limitations in some of the studies included in this systematic review and meta-analysis, further research is necessary to confirm our findings.
- Is Part Of:
- Critical reviews in food science and nutrition. Volume 62:Issue 28(2022)
- Journal:
- Critical reviews in food science and nutrition
- Issue:
- Volume 62:Issue 28(2022)
- Issue Display:
- Volume 62, Issue 28 (2022)
- Year:
- 2022
- Volume:
- 62
- Issue:
- 28
- Issue Sort Value:
- 2022-0062-0028-0000
- Page Start:
- 7760
- Page End:
- 7772
- Publication Date:
- 2022-10-03
- Subjects:
- Plant-based -- vegetarian -- vegan -- mortality -- meta-analysis -- prospective cohort studies
Food industry and trade -- Periodicals
Nutrition -- Periodicals
Nutrition -- Periodicals
Food -- Periodicals
Diet -- Periodicals
Review Literature -- Periodicals
Nutrition
Food
Diet
Review Literature
664 - Journal URLs:
- http://www.tandfonline.com/toc/bfsn20/current ↗
http://www.tandfonline.com/ ↗ - DOI:
- 10.1080/10408398.2021.1918628 ↗
- Languages:
- English
- ISSNs:
- 1040-8398
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3487.475700
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British Library HMNTS - ELD Digital store - Ingest File:
- 23890.xml