Cite
MLA Citation
K.R. Kondhare et al.. “Pre-maturity α-amylase in wheat: The role of abscisic acid and gibberellins.” Journal of cereal science, vol. 63, 2015, pp. 95–108. http://access.bl.uk/ark:/81055/vdc_100042400662.0x00002e
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K.R. Kondhare et al.. “Pre-maturity α-amylase in wheat: The role of abscisic acid and gibberellins.” Journal of cereal science, vol. 63, 2015, pp. 95–108. http://access.bl.uk/ark:/81055/vdc_100042400662.0x00002e