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APA Citation
Kondhare, K., Farrell, A., Kettlewell, P., Hedden, P., & Monaghan, J. (2015). pre-maturity α-amylase in wheat: The role of abscisic acid and gibberellins. Journal of cereal science, 63, 95–108. http://access.bl.uk/ark:/81055/vdc_100042400662.0x00002e