, , Mortensen, A., Aguilar, F., Crebelli, R., Di Domenico, A., Dusemund, B., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Lambré, C., Lindtner, O., Moldeus, P., Mosesso, P., Parent‐Massin, D., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Younes, M., Boon, P., Tlustos, C., Arcella, D., Tard, A., & Leblanc, J. (2017). approach followed for the refined exposure assessment as part of the safety assessment of food additives under re‐evaluation. EFSA journal, 15, n/a. http://access.bl.uk/ark:/81055/vdc_100053360313.0x000006