Aqueous enzymatic extraction of polyunsaturated fatty acid–rich sacha inchi (Plukenetia volubilis L.) seed oil: An eco-friendly approach. (November 2020)
- Record Type:
- Journal Article
- Title:
- Aqueous enzymatic extraction of polyunsaturated fatty acid–rich sacha inchi (Plukenetia volubilis L.) seed oil: An eco-friendly approach. (November 2020)
- Main Title:
- Aqueous enzymatic extraction of polyunsaturated fatty acid–rich sacha inchi (Plukenetia volubilis L.) seed oil: An eco-friendly approach
- Authors:
- Nguyen, Hoang Chinh
Vuong, Dat Phu
Nguyen, Ngoc Thanh Tam
Nguyen, Nguyen Phuong
Su, Chia-Hung
Wang, Fu-Ming
Juan, Horng-Yi - Abstract:
- Abstract: Sacha inchi seeds are a potential source of natural oil rich in essential polyunsaturated fatty acids and have various nutraceutical and health benefits. This study developed an aqueous enzymatic extraction process for eco-friendly extracting sacha inchi seed oil. The activities of different enzymes (proteases and cellulase) in the extraction process were evaluated. Among the tested enzymes, papain exhibited the highest extraction activity. The papain-assisted extraction was subsequently optimized through response surface methodology to yield maximum oil level. A maximum oil yield of 28.45% was obtained under the following extraction conditions: enzyme loading, 4.46%; water-to-sample ratio, 4.45 mL/g; extraction time, 4.95 h; and temperature, 38.9 °C. Under optimal extraction conditions, papain could be repeatedly used for extraction. This study indicates that papain is a potential protease and that aqueous enzymatic extraction is an eco-friendly and efficient process for extracting beneficial oil from sacha inchi seeds. Highlights: Papain was the most potent for extracting oil from sacha inchi seeds. A maximum oil yield of sacha inchi seeds was 28.45%. Papain could be reused at least 5 times for oil extraction from sacha inchi seeds. Aqueous papain-assisted extraction is an ecofriendly method for oil extraction.
- Is Part Of:
- Lebensmittel-Wissenschaft + Technologie =. Volume 133(2020)
- Journal:
- Lebensmittel-Wissenschaft + Technologie =
- Issue:
- Volume 133(2020)
- Issue Display:
- Volume 133, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 133
- Issue:
- 2020
- Issue Sort Value:
- 2020-0133-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-11
- Subjects:
- Enzymatic oil extraction -- Seed oil -- Polyunsaturated fatty acids -- Response surface methodology -- Sacha inchi seeds
Food industry and trade -- Periodicals
Food -- Composition -- Periodicals
Microbiology -- Periodicals
Nutrition -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/00236438 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.lwt.2020.109992 ↗
- Languages:
- English
- ISSNs:
- 0023-6438
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3983.070000
British Library DSC - BLDSS-3PM
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- 23750.xml