Cite
HARVARD Citation
Nguyen, H. et al. (2020). Aqueous enzymatic extraction of polyunsaturated fatty acid–rich sacha inchi (Plukenetia volubilis L.) seed oil: An eco-friendly approach. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Nguyen, H. et al. (2020). Aqueous enzymatic extraction of polyunsaturated fatty acid–rich sacha inchi (Plukenetia volubilis L.) seed oil: An eco-friendly approach. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].