Cite
HARVARD Citation
Watson, G. et al. (1982). The potential of bacteriocin typing in the study of Clostridium perfringens food poisoning.. Journal of clinical pathology. 35 (12), pp. 1361-1365. [Online].
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Watson, G. et al. (1982). The potential of bacteriocin typing in the study of Clostridium perfringens food poisoning.. Journal of clinical pathology. 35 (12), pp. 1361-1365. [Online].