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APA Citation
Watson, G. N., Stringer, M. F., Gilbert, R. J., & Mahony, D. E. (1982). the potential of bacteriocin typing in the study of Clostridium perfringens food poisoning.. Journal of clinical pathology, 35(12), 1361–1365. http://access.bl.uk/ark:/81055/vdc_100137783125.0x000040