Health for Life in Primary Schools Program, United Kingdom: A Program Impact Pathways (PIP) Analysis. (September 2014)

• Record Type: Journal Article
• Authors: Passmore, Sandra; Donovan, Martin
• Is Part Of: Food and nutrition bulletin. Volume 35:Number 3(2014)Supplement 2
• Page Start: S154
• Page End: S162
• Publication Date: 2014-09
• Subjects: Cooking -- curriculum -- education -- gardening -- health -- impact indicators -- nutrition -- physical activity -- program evaluation -- Program Impact Pathways -- school -- United Kingdom; Food -- Periodicals; Nutrition -- Periodicals; Agriculture -- Periodicals; Dietary Proteins -- Periodicals; Food Supply -- Periodicals; Nutrition -- Periodicals; Electronic journals; Food; Nutrition; Periodicals; 613.205
• DOI: 10.1177/15648265140353S209
• Languages: English
• ISSNs: 0379-5721

Abstract

Background: The Health for Life in Primary Schools Program helps schools promote healthy, active lifestyles through curriculum support related to healthy eating and cooking, growing food, physical activity, and family involvement. These interrelated strands are shown to have the greatest impact on healthy lifestyles, and the Health for Life in Primary Schools Program seeks to make these not one-off lessons, but a sustainable part of a school's culture. Each school involved with the program develops its own Action Plan in order to achieve program goals. Each school is assessed by an audit of facilities, skills, and curriculum at baseline and follow-up, and the pupils complete an on-line questionnaire at baseline and follow-up. Other impact measures are individual to the school and relate to its own Action Plan. Method: Health for Life in Primary Schools sought to assess the cohesiveness and strength of the program using the Program Impact Pathways (PIP) model. The program was deconstructed to its individual parts, with each part assessed in terms of its contribution to the overall program and constraints upon its effectiveness. Results: The PIP analysis helped clarify the logic and structure of the program, whether its objectives can be achieved, the Critical Quality Control Points (CCPs), and the impact measures required to demonstrate success. The core indicators identified for impact evaluation were knowledge, attitudes, and behaviors of pupils around healthy eating, cooking, growing food, and physical activity. Conclusion: The PIP model confirmed that the Health for Life in Primary Schools Program is well structured and is well suited to achieve its goals. The findings were presented at the Healthy Lifestyles Program Evaluation Workshop held in Granada, Spain, 13–14 September 2013, under the auspices of the Mondelēz International Foundation.