Cite
MLA Citation
J E Lennard-Jones et al.. “Effect of different foods on the acidity of the gastric contents in patients with duodental ulcer. 3. Effect of altering the proportions of protein and carbohydrate..” Gut, vol. 9, no. 2, 1968, pp. 177–182. http://access.bl.uk/ark:/81055/vdc_100144477812.0x00003c