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Effect of different foods on the acidity of the gastric contents in patients with duodental ulcer. 3. Effect of altering the proportions of protein and carbohydrate. Issue 2 (April 1968)
Record Type:
Journal Article
Title:
Effect of different foods on the acidity of the gastric contents in patients with duodental ulcer. 3. Effect of altering the proportions of protein and carbohydrate. Issue 2 (April 1968)
Main Title:
Effect of different foods on the acidity of the gastric contents in patients with duodental ulcer. 3. Effect of altering the proportions of protein and carbohydrate.