Metabolic engineering of Saccharomyces cerevisiae for the biosynthesis of ethyl crotonate. (1st October 2022)
- Record Type:
- Journal Article
- Title:
- Metabolic engineering of Saccharomyces cerevisiae for the biosynthesis of ethyl crotonate. (1st October 2022)
- Main Title:
- Metabolic engineering of Saccharomyces cerevisiae for the biosynthesis of ethyl crotonate
- Authors:
- Zhang, Guo
Kang, Xinyue
Xie, Mingxiao
Wei, Min
Zhang, Youdan
Li, Qian
Guo, Xuewu
Wu, Xiaole
Chen, Yefu - Abstract:
- Abstract: Ethyl crotonate is one of the most important spices for food and is also a chemical intermediate in various chemical essences. In this study, Saccharomyces cerevisiae AY14α was engineered to produce ethyl crotonate. Firstly, several expression cassettes with different strengths were constructed for driving functional genes to balance metabolic flow, the 3-hydroxybutyryl-CoA dehydrogenase ( Hbd ) and 3-hydroxybutyryl-CoA dehydratase ( Crt ) genes from Clostridium tyrobutyricum, and the alcohol acyltransferase ( AAT ) gene from Fragaria×ananassa were heterologously expressed in S. cerevisiae, the engineered strain Ct-HCS produced 26.01 ± 3.57 mg/L of ethyl crotonate. Secondly, the Hbd and Crt genes from different microorganism, and the AAT genes from different fruit were expressed for the biosynthetic pathway optimization, the recombinant strain Ck-HCVL accumulated 52.53 ± 1.10 mg/L of ethyl crotonate. Finally, the acetyl-CoA acetyltransferase and alcohol acyltransferase genes were overexpressed in strain Ck-HCVL, the engineered strain Ck-HCDVL-E produced 125.59 ± 2.04 mg/L of ethyl crotonate. The work described in this paper provided a reference for environmentally friendly and large-scale industrial production of ethyl crotonate from renewable resources. Highlights: Saccharomyces cerevisiae was genetically engineered to produce of ethyl crotonate. The functions of various crotonate ethyl ester biosynthesis genes were verified. The malonyl-CoA acyltransferase geneAbstract: Ethyl crotonate is one of the most important spices for food and is also a chemical intermediate in various chemical essences. In this study, Saccharomyces cerevisiae AY14α was engineered to produce ethyl crotonate. Firstly, several expression cassettes with different strengths were constructed for driving functional genes to balance metabolic flow, the 3-hydroxybutyryl-CoA dehydrogenase ( Hbd ) and 3-hydroxybutyryl-CoA dehydratase ( Crt ) genes from Clostridium tyrobutyricum, and the alcohol acyltransferase ( AAT ) gene from Fragaria×ananassa were heterologously expressed in S. cerevisiae, the engineered strain Ct-HCS produced 26.01 ± 3.57 mg/L of ethyl crotonate. Secondly, the Hbd and Crt genes from different microorganism, and the AAT genes from different fruit were expressed for the biosynthetic pathway optimization, the recombinant strain Ck-HCVL accumulated 52.53 ± 1.10 mg/L of ethyl crotonate. Finally, the acetyl-CoA acetyltransferase and alcohol acyltransferase genes were overexpressed in strain Ck-HCVL, the engineered strain Ck-HCDVL-E produced 125.59 ± 2.04 mg/L of ethyl crotonate. The work described in this paper provided a reference for environmentally friendly and large-scale industrial production of ethyl crotonate from renewable resources. Highlights: Saccharomyces cerevisiae was genetically engineered to produce of ethyl crotonate. The functions of various crotonate ethyl ester biosynthesis genes were verified. The malonyl-CoA acyltransferase gene was expressed to provide more acetoacetyl-CoA. It provides a possibility for green industrial production of ethyl crotonate. … (more)
- Is Part Of:
- Lebensmittel-Wissenschaft + Technologie =. Volume 168(2022)
- Journal:
- Lebensmittel-Wissenschaft + Technologie =
- Issue:
- Volume 168(2022)
- Issue Display:
- Volume 168, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 168
- Issue:
- 2022
- Issue Sort Value:
- 2022-0168-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-10-01
- Subjects:
- Saccharomyces cerevisiae -- Ethyl crotonate -- Butyrate-forming pathway -- Alcohol acyltransferase -- Biosynthesis
Food industry and trade -- Periodicals
Food -- Composition -- Periodicals
Microbiology -- Periodicals
Nutrition -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/00236438 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.lwt.2022.113908 ↗
- Languages:
- English
- ISSNs:
- 0023-6438
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3983.070000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 23439.xml