Cite
MLA Citation
Fatemah B. Alsalman et al.. “Evaluation and optimization of functional and antinutritional properties of aquafaba.” Legume Science, vol. 2, no. 2, 2020, p. n/a. http://access.bl.uk/ark:/81055/vdc_100102560895.0x000002
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Fatemah B. Alsalman et al.. “Evaluation and optimization of functional and antinutritional properties of aquafaba.” Legume Science, vol. 2, no. 2, 2020, p. n/a. http://access.bl.uk/ark:/81055/vdc_100102560895.0x000002