Cite
HARVARD Citation
Alsalman, F. et al. (2020). Evaluation and optimization of functional and antinutritional properties of aquafaba. Legume Science. 2 (2), p. n/a. [Online].
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Alsalman, F. et al. (2020). Evaluation and optimization of functional and antinutritional properties of aquafaba. Legume Science. 2 (2), p. n/a. [Online].