In vitro and In vivo oxidation and cleavage products of tocols: From chemical tuners to "VitaminEome" therapeutics. A narrative review. (October 2022)
- Record Type:
- Journal Article
- Title:
- In vitro and In vivo oxidation and cleavage products of tocols: From chemical tuners to "VitaminEome" therapeutics. A narrative review. (October 2022)
- Main Title:
- In vitro and In vivo oxidation and cleavage products of tocols: From chemical tuners to "VitaminEome" therapeutics. A narrative review
- Authors:
- Khallouki, Farid
Saber, Somayya
Bouddine, Toufik
Hajji, Lhoussain
Elbouhali, Bachir
Silvente-Poirot, Sandrine
Poirot, Marc - Abstract:
- Abstract: Vitamin E components and vitamin E oxidation products (VEOP) define the "vitaminEome". VEOP are produced through biological and chemical processes. They are found at low concentrations in vivo and may play particular biological functions linked with chemoprevention and inflammatory processes. Much data have been reported leading to more insight into VEOP. VEOP are generated through peroxy-radical generating systems and via reactive oxygen and nitrogen species as well as enzymatically by a variety of enzymes. In vivo, VEOP and their catabolites may reach the blood circulation and display physiological properties. This narrative review expands upon parent vitamin E chemistry as well as VEOP chemical concepts. The in vitro and in vivo routes by which they can be generated are exhaustively approached. Finally, we will discuss therapeutic and chemopreventive opportunities that VEOP offer with a special focus on their cytotoxic and anti-inflammatory functions. Graphical abstract: Image 1 Highlights: Vitamin E compounds act as antioxidants in different systems through different mechanisms. Vitamin E oxidation product (VEOP) formation is affected by several intrinsic and extrinsic factors. VEOP could be used as markers for several debilitating diseases. VEOP are associated with potent anti-inflammatory and cytotoxic activities.
- Is Part Of:
- Food bioscience. Volume 49(2022)
- Journal:
- Food bioscience
- Issue:
- Volume 49(2022)
- Issue Display:
- Volume 49, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 49
- Issue:
- 2022
- Issue Sort Value:
- 2022-0049-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-10
- Subjects:
- Vitamin E -- Vitamin E oxidation products -- Chemistry -- Tocopherylquinones -- 5-Nitro-γ- tocopherol -- Vitamin E long chain metabolites -- Cytotoxicity -- Anti-inflammatory activities
Food -- Biotechnology -- Periodicals
Food -- Research -- Periodicals
Aliments -- Biotecnologia -- Revistes
Aliments -- Investigació -- Revistes
Food -- Biotechnology
Food -- Research
Revistes electròniques
Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/22124292 ↗
http://www.sciencedirect.com/ ↗ - DOI:
- 10.1016/j.fbio.2022.101839 ↗
- Languages:
- English
- ISSNs:
- 2212-4292
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
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- 23363.xml