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HARVARD Citation
Khallouki, F. et al. (2022). In vitro and In vivo oxidation and cleavage products of tocols: From chemical tuners to "VitaminEome" therapeutics. A narrative review. Food bioscience. p. . [Online].
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Khallouki, F. et al. (2022). In vitro and In vivo oxidation and cleavage products of tocols: From chemical tuners to "VitaminEome" therapeutics. A narrative review. Food bioscience. p. . [Online].