Cite
MLA Citation
Xiaoting Xuan et al.. “Novel application of HS-GC-IMS with PCA for characteristic fingerprints and flavor compound variations in NFC Chinese bayberry (Myrica rubra) juice during storage.” Lebensmittel-Wissenschaft + Technologie =, vol. 167, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100164416710.0x00004f