Effect of omega-3 fatty acids supplementation on adipokines: a systematic review and meta-analysis of randomized controlled trials. Issue 27 (22nd September 2022)

• Record Type: Journal Article
• Authors: Sepidarkish, Mahdi; Rezamand, Gholamreza; Qorbani, Mostafa; Heydari, Hafez; Estêvão, M. Dulce; Omran, Dalia; Morvaridzadeh, Mojgan; Roffey, Darren M.; Farsi, Farnaz; Ebrahimi, Sara; Shokri, Fatemeh; Heshmati, Javad
• Is Part Of: Critical reviews in food science and nutrition. Volume 62:Issue 27(2022)
• Page Start: 7561
• Page End: 7575
• Publication Date: 2022-09-22
• Subjects: Adipokines -- adiponectin -- meta-analysis -- omega-3 FAs -- leptin -- systematic review; Food industry and trade -- Periodicals; Nutrition -- Periodicals; Nutrition -- Periodicals; Food -- Periodicals; Diet -- Periodicals; Review Literature -- Periodicals; Nutrition; Food; Diet; Review Literature; 664
• DOI: 10.1080/10408398.2021.1915743
• Languages: English
• ISSNs: 1040-8398

Abstract

Abstract: Background: Although a large body of literature reported the beneficial effects of omega-3 fatty acids (omega-3 FAs) consumption on adipokines levels, but recent findings from clinical trials are not univocal. The aim of this systematic review and meta-analysis was to evaluate the effect of omega-3 FAs supplements on adipokines. Methods: We searched Medline, Web of Science, Scopus, Embase, and Cochrane Library from inception to August 2020 without any particular language limitations. Outcomes were summarized as standardized mean difference (SMD) with 95% confidence intervals (CIs) estimated from Hedge's g and random effects modeling. Results: Fifty-two trials involving 4, 568 participants were included. Omega-3 FAs intake was associated with a significant increase in plasma adiponectin levels ( n = 43; 3, 434 participants; SMD: 0.21, 95% CI: 0.04, 0.37; p = 0.01; I 2 = 80.14%). This meta-analysis indicates that supplementing participants with omega-3 fatty acids more than 2000 mg daily and more than 10 weeks resulted in a significant and more favorable improvement in plasma adiponectin levels. However, omega-3 FAs intake had no significant effect on leptin levels (SMD: −0.02, 95% CI: −0.20, 0.17, I 2 = 54.13%). Conclusion: The evidence supports a beneficial effect of omega-3 FAs intake on serum adiponectin levels but does not appear to impact on leptin concentrations. Larger well-designed RCTs are still required to evaluate the effect of omega-3 FAs on leptin in specific diseases. Graphical Abstract: UF0001