Co-occurrence of multi-mycotoxins in wheat grains harvested in Anhui province, China. (February 2019)
- Record Type:
- Journal Article
- Title:
- Co-occurrence of multi-mycotoxins in wheat grains harvested in Anhui province, China. (February 2019)
- Main Title:
- Co-occurrence of multi-mycotoxins in wheat grains harvested in Anhui province, China
- Authors:
- Xu, Wenjing
Han, Xiaomin
Li, Fengqin - Abstract:
- Abstract: The aim was to evaluate the occurrence of Fusarium mycotoxins in 370 wheat grain samples harvested in 2015 from Anhui province of China. Deoxynivalenol (DON), deoxynivalenol-3-glucoside (D-3-G), 3- and 15-acetyl-deoxynivalenol (3-A-DON and 15-A-DON), nivalenol (NIV), fusarenon-X (FX) and zearalenone (ZEN) were analyzed by a high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) method. The thousand kernel weight of wheat samples was also conducted. DON is the most frequent and abundant Fusarium mycotoxins detected, then followed by D-3-G, NIV, 3-A-DON, ZEN, 15-A-DON and FX. A total of 368 samples are positive for more than one Fusarium mycotoxins analyzed. Moreover, there are positive correlations between DON concentration and other six Fusarium mycotoxins. While, the thousand kernel weight of wheat has a negative correlation with ZEN concentration. These findings suggest an urgent need to monitor contamination of these toxins and raise concern to the high-consuming population of wheat in China. Highlights: Deoxynivalenol is the most abundant and frequent Fusarium toxins detected in wheat samples. Co-occurrence of Fusarium toxins in wheat samples are widely detected. There are positive correlations between Fusarium toxins. The thousand kernel weight of wheat has a negative correlation with zearalenone concentration.
- Is Part Of:
- Food control. Volume 96(2019)
- Journal:
- Food control
- Issue:
- Volume 96(2019)
- Issue Display:
- Volume 96, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 96
- Issue:
- 2019
- Issue Sort Value:
- 2019-0096-2019-0000
- Page Start:
- 180
- Page End:
- 185
- Publication Date:
- 2019-02
- Subjects:
- Fusarium mycotoxins -- Wheat -- Thousand kernel weight -- HPLC-MS/MS -- China
deoxynivalenol DON -- deoxynivalenol-3-glucoside D-3-G -- 3-acetyl-deoxynivalenol 3-A-DON -- 15-acetyl-deoxynivaleno 15-A-DON -- nivalenol NIV -- fusarenon-X FX -- zearalenone ZEN -- high performance liquid chromatography-tandem mass spectrometry HPLC-MS/MS -- Fusarium Head Blight FHB -- Fusarium graminearum species complex FGSC -- International Agency for Research on Cancer IARC -- Global Positioning System GPS -- negative electrospray ionization ESI− -- multiple reaction monitoring MRM -- ion spray voltage IS -- source temperature TEM -- gas1 GS1 -- gas2 GS2 -- curtain gas CUR -- collision-activated dissociation gas CAD -- limit of detection LOD -- limit of quantification LOQ -- Joint FAO/WHO Expert Committee on Food Additives JECFA -- Europe Union EU -- provisional maximum tolerable daily intake PMTDI
Food -- Quality -- Periodicals
Food -- Analysis -- Periodicals
Food handling -- Periodicals
Food industry and trade -- Quality control -- Periodicals
Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques
Aliments -- Qualité -- Périodiques
Aliments -- Analyse -- Périodiques
Hygiène alimentaire -- Périodiques
Food -- Analysis
Food handling
Food -- Quality
Periodicals
Electronic journals
664.07 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09567135 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodcont.2018.09.006 ↗
- Languages:
- English
- ISSNs:
- 0956-7135
- Deposit Type:
- Legaldeposit
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