Cite
HARVARD Citation
Xu, W. et al. (2019). Co-occurrence of multi-mycotoxins in wheat grains harvested in Anhui province, China. Food control. pp. 180-185. [Online].
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Xu, W. et al. (2019). Co-occurrence of multi-mycotoxins in wheat grains harvested in Anhui province, China. Food control. pp. 180-185. [Online].