Cite
MLA Citation
C. Sanchez et al.. “Acacia gum: History of the future.” Food hydrocolloids, vol. 78, 2018, pp. 140–160. http://access.bl.uk/ark:/81055/vdc_100057901141.0x00002e
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C. Sanchez et al.. “Acacia gum: History of the future.” Food hydrocolloids, vol. 78, 2018, pp. 140–160. http://access.bl.uk/ark:/81055/vdc_100057901141.0x00002e