Cite
APA Citation
Sanchez, C., Nigen, M., Mejia Tamayo, V., Doco, T., Williams, P., Amine, C., & Renard, D. (2018). acacia gum: History of the future. Food hydrocolloids, 78, 140–160. http://access.bl.uk/ark:/81055/vdc_100057901141.0x00002e
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Sanchez, C., Nigen, M., Mejia Tamayo, V., Doco, T., Williams, P., Amine, C., & Renard, D. (2018). acacia gum: History of the future. Food hydrocolloids, 78, 140–160. http://access.bl.uk/ark:/81055/vdc_100057901141.0x00002e