Cite
MLA Citation
Hendrik G. Mengers et al.. “Seeing the smell of garlic: Detection of gas phase volatiles from crushed garlic (Allium sativum), onion (Allium cepa), ramsons (Allium ursinum) and human garlic breath using SESI-Orbitrap MS.” Food chemistry, vol. 397, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100163056107.0x00003d