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APA Citation
Mengers, H. G., Schier, C., Zimmermann, M., C. H. Gruhlke, M., Block, E., Blank, L. M., & Slusarenko, A. J. (2022). seeing the smell of garlic: Detection of gas phase volatiles from crushed garlic (Allium sativum), onion (Allium cepa), ramsons (Allium ursinum) and human garlic breath using SESI-Orbitrap MS. Food chemistry, 397, . http://access.bl.uk/ark:/81055/vdc_100163056107.0x00003d