Cite
HARVARD Citation
Lin, L. et al. (2021). A visual method to detect meat adulteration by recombinase polymerase amplification combined with lateral flow dipstick. Food chemistry. p. . [Online].
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Lin, L. et al. (2021). A visual method to detect meat adulteration by recombinase polymerase amplification combined with lateral flow dipstick. Food chemistry. p. . [Online].