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APA Citation
Lin, L., Zheng, Y., Huang, H., Zhuang, F., Chen, H., Zha, G., Yang, P., Wang, Z., Kong, M., Wei, H., Zou, X., & Lin, M. (2021). a visual method to detect meat adulteration by recombinase polymerase amplification combined with lateral flow dipstick. Food chemistry, 354, . http://access.bl.uk/ark:/81055/vdc_100129507360.0x000039