Cite
MLA Citation
C. E. Iglesias-Aguirre et al.. “4-Hydroxydibenzyl: a novel metabolite from the human gut microbiota after consuming resveratrol.” Food & function, vol. 13, no. 14, 2022, pp. 7487–7493. http://access.bl.uk/ark:/81055/vdc_100159477706.0x000031