Cite
HARVARD Citation
Iglesias-Aguirre, C. et al. (2022). 4-Hydroxydibenzyl: a novel metabolite from the human gut microbiota after consuming resveratrol. Food & function. 13 (14), pp. 7487-7493. [Online].
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Iglesias-Aguirre, C. et al. (2022). 4-Hydroxydibenzyl: a novel metabolite from the human gut microbiota after consuming resveratrol. Food & function. 13 (14), pp. 7487-7493. [Online].