Cite
MLA Citation
Rong Li et al.. “Determination of the Content of Phenolic Compounds and the Changes of Polyphenol Oxidase and Each Index during Browning of Phyllanthus emblica at Different Storage Temperatures.” Journal of food quality, vol. 2022, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100161161743.0x000063