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APA Citation
Li, R., Guo, S., Wu, W., Lin, A., Xia, Z., Long, X., Liu, T., Fan, Y., & Chen, Z. (2022). determination of the Content of Phenolic Compounds and the Changes of Polyphenol Oxidase and Each Index during Browning of Phyllanthus emblica at Different Storage Temperatures. Journal of food quality, 2022, . http://access.bl.uk/ark:/81055/vdc_100161161743.0x000063