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HARVARD Citation
Rong, Y. et al. (2021). A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence resonance energy transfer and thiol-ene Michael addition. Food chemistry. p. . [Online].
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Rong, Y. et al. (2021). A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence resonance energy transfer and thiol-ene Michael addition. Food chemistry. p. . [Online].