Corrigendum to "Hydrogen-rich water can reduce the formation of biogenic amines in butter" [Food Chemistry, 384 (2022) 132613]. (30th November 2022)

Record Type:: Journal Article
Title:: Corrigendum to "Hydrogen-rich water can reduce the formation of biogenic amines in butter" [Food Chemistry, 384 (2022) 132613]. (30th November 2022)
Main Title:: Corrigendum to "Hydrogen-rich water can reduce the formation of biogenic amines in butter" [Food Chemistry, 384 (2022) 132613]
Authors:: Bulut, M.
Sezer, Y.Ç.
Ceylan, M.M.
Alwazeer, D.
Koyuncu,
Abstract:
Is Part Of:: Food chemistry. Volume 395(2022)
Journal:: Food chemistry
Issue:: Volume 395(2022)
Issue Display:: Volume 395, Issue 2022 (2022)
Year:: 2022
Volume:: 395
Issue:: 2022
Issue Sort Value:: 2022-0395-2022-0000
Page Start:
Page End:
Publication Date:: 2022-11-30
Subjects:: Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664
Journal URLs:: http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.foodchem.2022.133494 ↗
Languages:: English
ISSNs:: 0308-8146
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
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Ingest File:: 22756.xml