Cite
HARVARD Citation
Bulut, M. et al. (2022). Corrigendum to "Hydrogen-rich water can reduce the formation of biogenic amines in butter" [Food Chemistry, 384 (2022) 132613]. Food chemistry. p. . [Online].
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Bulut, M. et al. (2022). Corrigendum to "Hydrogen-rich water can reduce the formation of biogenic amines in butter" [Food Chemistry, 384 (2022) 132613]. Food chemistry. p. . [Online].