Cite
MLA Citation
Margaret Condrasky et al.. “Evaluating the Long-Term Impacts of an Applied Interdisciplinary Product Development Curriculum on Food Science, Nutrition, and Packaging Science Undergraduate Students.” Journal of culinary science & technology, vol. 18, no. 4, 2020, pp. 333–345. http://access.bl.uk/ark:/81055/vdc_100105303113.0x00001c