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APA Citation
Condrasky, M., Halteman, B., Sharp, J., & Darby, D. (2020). evaluating the Long-Term Impacts of an Applied Interdisciplinary Product Development Curriculum on Food Science, Nutrition, and Packaging Science Undergraduate Students. Journal of culinary science & technology, 18(4), 333–345. http://access.bl.uk/ark:/81055/vdc_100105303113.0x00001c