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Emergence of a novel β‐lactamase in food of animal origin: characterization of SHV‐111, from a cheese isolate ofKlebsiella pneumoniae, with an amino acid substitution in a strictly conserved position (P174S) in theΩ‐loop. Issue 1 (January 2017)
Record Type:
Journal Article
Title:
Emergence of a novel β‐lactamase in food of animal origin: characterization of SHV‐111, from a cheese isolate ofKlebsiella pneumoniae, with an amino acid substitution in a strictly conserved position (P174S) in theΩ‐loop. Issue 1 (January 2017)
Main Title:
Emergence of a novel β‐lactamase in food of animal origin: characterization of SHV‐111, from a cheese isolate ofKlebsiella pneumoniae, with an amino acid substitution in a strictly conserved position (P174S) in theΩ‐loop