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HARVARD Citation
Hammad, A. et al. (2017). Emergence of a novel β‐lactamase in food of animal origin: characterization of SHV‐111, from a cheese isolate ofKlebsiella pneumoniae, with an amino acid substitution in a strictly conserved position (P174S) in theΩ‐loop. Journal of medical microbiology. 66 (1), p. . [Online].