Emergence of a novel β‐lactamase in food of animal origin: characterization of SHV‐111, from a cheese isolate ofKlebsiella pneumoniae, with an amino acid substitution in a strictly conserved position (P174S) in theΩ‐loop. Issue 1 (January 2017) - Hammad, Ahmed M.; Shimamoto, Toshi; Shimamoto, Tadashi