Cite
MLA Citation
Balazs H. Bajka et al.. “The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants.” Food hydrocolloids, vol. 114, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100120425886.0x00004f