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APA Citation
Bajka, B. H., Pinto, A. M., Ahn-Jarvis, J., Ryden, P., Perez-Moral, N., van der Schoot, A., Stocchi, C., Bland, C., Berry, S. E., Ellis, P. R., & Edwards, C. H. (2021). the impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants. Food hydrocolloids, 114, . http://access.bl.uk/ark:/81055/vdc_100120425886.0x00004f