Cite

    Jodhani Keyur Ashokbhai et al.. “Antioxidative, antimicrobial and anti-inflammatory activities and release of ultra-filtered antioxidative and antimicrobial peptides during fermentation of sheep milk: In-vitro, in-silico and molecular interaction studies.” Food bioscience, vol. 47, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100157242396.0x00000f